Greater Omaha Packing Company will produce the finest beef products in a manner that is uncompromising in food safety. We will respect our customers and suppliers by treating them fairly and honoring every commitment that we make. We will provide a proper work environment for everyone at Greater Omaha Packing Co, Inc. and have an unyielding focus on their health, safety and the betterment of themselves and their families. We carefully purchase all cattle used for our product line from an area at the heart of the corn belt. We feel that this guarantees our customers a more tender and tasty experience. The better we choose the cattle, the stronger your guarantee of satisfaction.
Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged to perfection, our premium beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness . . . as well as unforgettable dining experiences.
The desire to provide our customers with products of consistently high quality has been the focus of our company from the beginning. To us, this means producing a product that is safe for your family as well as naturally flavorful and tender. Our beef is raised with NO ADDED HORMONES, NO ANTIBIOTICS and a 100% VEGETARIAN DIET. Our cattle are never fed animal by-products of any kind. This is beef you can trust.
My family has been raising beef since 1901, which I'm very proud of. In fact, we are still raising and finishing beef as we've always done it. I am also proud that Great Northern Cattle Company is now associated with American Prairie Reserve - a non-profit conserving grasslands in Montana and supporting wildlife-friendly ranching.
We now have customers all across the country including some of the top chefs in the world. To make sure I have a year-round supply, I have organized a small group of like-minded ranchers who all follow the exact same ranching standards to produce exceptionally good-eating beef under the name Great Northern Cattle Company. I am very proud of every steak and cut we send out, and the good eating & sustainable practices that we hold sacred. “Derek Kampfe”
At Sunrise we believe in embracing the needs of the Market and are proud of our tradition of innovation, quality, versatility and customer service. Sunrise Poultry has introduced a revolutionary process of “AIR CHILLING” whereby the chicken is cooled in a large refrigerated cooler. The air chilling method ensures Sunrise Poultry chicken will contain only natural flavor and juices without the excess water content. Air chilling is also environmentally friendly as it utilizes far less water than traditional methods. So when you see the Sunrise name you’ll know we are providing you with 100% AIR CHILLED product, which means quality, taste and value to your customers.
Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary's son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals. Mary’s Free Range Chickens has joined the 5-Step Animal Welfare Rating Standards Program with Global Animal Partnership. The 5-Step Animal Welfare Rating Standards Program structure encourages higher welfare practices and systems to the benefit of farmers, consumers, retailers, and the animals. Mary's California Bronze Chicken was the first product in the United States to achieve the coveted “Step 5” rating. Mary’s Free Range Chickens is proud to lead the industry with a superior animal welfare program.
“Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.” Ranger: The Free Range Chicken. Raised exclusively on company owned farms located in NW Washington Humanely raised in spacious housing with natural light and ventilation. Free range, outside access, fed a vegetarian diet of natural corn and soybeans, never fed animal fats or by-products, and no antibiotics...EVER! Great tasting, old fashion natural flavor and always fresh.
Salmon Creek Farms Natural Pork is sourced from our family owned and operated farms located in the remote and pristine regions of the intermountain west. All the farms are diversified farming operations growing gardens and raising crops, cattle, chickens, and pigs. Our farmers pride themselves as being stewards of their animals and their land. By bringing together the best genetics, the best nutrition, the cleanest environment, and the most humane treatment of our pigs, the result is natural pork with unsurpassed quality. Salmon Creek Farms Natural Pork is produced the way nature intended, without artificial enhancers, preservatives, chemicals, and added moisture. To be honest, it’s just better without all these additives!
Hill Meat Company is located in the rolling hills of Pendleton, Oregon, where the Gorge meets the Blue Mountains . For over 50 years as a pork processor, we make all kinds of fresh and smoked meats - including, sausages, hams, salami, ribs, chops, bacon and every other cut you can think of. You can find our products in grocery stores and restaurants throughout the West - from Boise to the Bay Area, Seattle to Los Angeles, Korea, Guam and Alaska. All of our products begin with 100% natural pork. This is one of the many ways that we ensure that our products are superior to the competition. By beginning with the finest raw materials, we are able to bring to our customers the finest quality pork products in the Northwest.
Farmland Simply Natural Pork is some of the purest, highest quality pork available. Although it shares the same attributes as Farmland All Natural Pork,it has two distinct differences: Never ever given antibiotics by any means. Fed only vegetarian feed (except for milk and egg products crucial for early development)
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail.
Efforts from Norpac's early involvement with the WPRFMC and Blue Water Fisherman's Association have led to the development of industry leading fisheries conservation practices. Our partner, LTFV, recognizes the importance of maintaining the earth's ecosystem and minimizing the harm of fishing practices. Thus, LTFV has installed and utilizes the following environmentally friendly equipment: Circle Hooks to reduce sea turtle interaction, Bird Scare lines to reduce bird interactions, Super Spool System to reduce surface by catch, Monofilament Lines to reduce shark bycatch. All of Norpac's Tuna products are highly recommended by "Smart Catch".
Seafood Producers Cooperative harvests, processes, and markets hook & line caught Wild Alaska Seafood for retail and food service companies around the globe. Headquartered in Bellingham, WA with a state of the art processing plant n Sitka, Alaska. SPC is the largest and most successful fisherman's cooperative in North America. With over 500 extraordinary fishermen and counting, we are committed to providing consumers with the highest quality seafood possible. These dedicated fishermen support the health and long-term sustainability of the wild & natural fish runs they harvest. SPC's products are highly recommended by "Smart Catch".
Eastern's SAIL Brand Shrimp has become the seafood industry's gold standard for quality and consistency. Today, SAIL brand is almost universally requested--by name--by our food service clients. Eastern has led the way in providing "value added" product to food service. Whether it's popular peeled and deveined shrimp, our shell-on variety, pre-cooked or even butterflied shrimp, because we offer these varieties in advance--you don't have to incur the time and expense of creating them. Eastern can even provide "value added" product in both farmed and wild Mexican shrimp, generally considered to be some of the best quality shrimp in the world. Eastern's long-held commitment to sustainability and our long-term participation in organizations such as NFI, GAA and ACC provide reassurance to chefs and others concerned with the aquatic environment that we take environmental preservation and sustainability seriously.
The Very Finest Special-fed Veal, custom processed to Your Exact Requirements, or those of your demanding customers. That’s what you can expect with each every order when you insist on Premium DUTCH VALLEY VEAL – the Best, Whitest and Most Nutritious Veal Available. Anywhere. At Brown Packing Company, we specialize in providing a full spectrum of Premium Quality Veal Products, for retail and foodservice.
Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure Lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.